Reporter: Mel Symons
Eating Out Competition
You can judge the winner for yourself because Sydney Weekender is giving away a meal for two at ‘Hugos Manly’ AND ‘L’etoile Restaurant & Bar.’ To be in the running call 1902 55 77 08.
M.NET 55 cents max call cost. Mobile phones extra. Customer Care telephone: 1300 851 419 Lines open when Sydney Weekender airs on 06/03/10. Lines close 11/03/10 at midnight NSW permit number: LTPM/09/00703, ACT permit number TP 09/04289 Terms and conditions are available by contacting The Seven Network |
Mel visits the kitchens of the judges of Channel 7’s "My Kitchen Rules" to get an insight into how they run their restaurants. She also sits down to sample some of their food. And you can too!
Hugos Manly
On beautiful Manly Wharf you’ll find the relaxed & inspired Hugos Manly, with stunning water views & award-winning cuisine that Hugos is famous for. The diverse menu & sophisticated yet relaxed décor makes for an impeccable dining experience.
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At the helm is co-owner & executive judge Pete Evans. A man of many talents, he currently can add judge of Seven’s "My Kitchen Rules" to his repertoire. He takes us behind the scenes of his latest famous restaurant venture, Hugos Manly. And he’s got some kitchen rules of his own to share plus some hot tips for every home chef.
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The restaurant is famous for its award-winning pizzas including the pumpkin pizza featuring roasted pumpkin, zucchini, sweet & sour onions, gorgonzola & pine nuts; and sausage pizza with spicy pork sausage, spinach, taleggio and sweet & sour peppers. With an award for the best venue in Australia in 2009, Hugos can certainly back up their reputation.
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More Information Shop 1, Manly Wharf, East Esplanade, Manly Ph: (02) 8116 8555 Open 7 days, Dinner: Monday -Thursday Mains $26^ |
Prices correct as at 06/03/10
L’étoile Restaurant & Bar
In the heart of Paddington’s very trendy Five ways is petite L’étoile restaurant & bar. Set in a Victorian terrace this ‘5 star’ gem is the inspiration of sexy French chef Manu Feildel. Also co-judge of Seven’s "My Kitchen Rules" Manu’s restaurant L’étoile specialises in classic French bistro food, and has been recognised with its first Chef’s Hat.
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Manu will dish up some exciting classic French fare, like duck liver pate or silky sausage of scallops with crustacean bisque for entrée. For mains be tempted by the poached John Dory & calamari, chardonnay sauce & baby vegetables; and the pan-roasted fillet of kingfish served with a warm salad of white beans & truffle vinaigrette.
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And you must try desserts such as the crème brûlée French-style, or French brioche toast, berry compote, and yoghurt sorbet. You won’t be disappointed by the food, atmosphere or accent at L’étoile.
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More Information 211 Glenmore Rd, Paddington Ph: (02) 9332 1577 Open 7 days Mains are $32 |
Prices correct as at 06/03/10
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